Teaching Kitchen: Alfredo Fettuccine

🍝👨‍🍳 Ready to level up your cooking skills?

Join Boise State Dining for Teaching Kitchen: Alfredo Fettuccine, a hands-on culinary experience led by Senior Campus Executive Chef, Roland Cruz. During this interactive cooking demonstration, you'll learn how to prepare the delicious Alfredo Fettuccine from Cooking Kit from Buster's, gain practical kitchen tips, cooking techniques, and recipe inspiration along the way.

Whether you're new to cooking or looking to expand your culinary skills, this is a great opportunity to learn directly from one of Boise State Dining's talented chefs. Watch step-by-step as Chef Roland shares his expertise, answers questions, and demonstrates how simple ingredients can come together to create a restaurant-quality meal.

You'll leave with new cooking knowledge, confidence in the kitchen, and ideas for recreating this creamy pasta favorite at home.

Come hungry to learn, discover new culinary skills, and see why cooking can be one of the most rewarding ingredients of college life.

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