Stop Food Waste Day

Join us for Stop Food Waste Day, a campus-wide sustainability event focused on reducing food waste and building more mindful dining habits at Boise State. Throughout the day, we’ll collect and weigh food waste from our dining halls to measure our impact and compare results to previous waste audits.

This interactive event highlights the importance of food waste reduction, sustainability, and environmental responsibility. Stop by to learn practical tips on reducing food waste, discover how your daily choices make a difference, and explore ways Boise State Dining is working toward a more sustainable campus.

Be part of the movement to stop food waste, support sustainability efforts, and help create a greener future, one plate at a time. ♻️

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