First Thursday: Spring Festivals

Celebrate the season at First Thursday: Spring Festival Celebration, a global-inspired campus dining event at Buster’s Kitchen. Join us for a special dinner experience honoring spring traditions from around the world, including Holi, Iranian New Year (Nowruz), and the Cherry Blossom Festival.

This international food event will highlight seasonal flavors and cultural dishes inspired by spring festivals across different countries. It’s the perfect opportunity to explore global cuisine, experience diverse traditions, and enjoy a vibrant spring-themed dinner right here on campus.

Bring your friends and welcome the new season with a celebration of culture, color, and cuisine at Buster’s Kitchen. Don’t miss this unique Spring Festival dining experience! 🌸

*Meal swipe required

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