Teaching with Chef Roland

Learn to Make Homemade Pork & Cabbage Gyoza and Honey Sesame Chicken

Join us for an interactive, hands-on Teaching Kitchen with Chef Roland, where students will learn how to make homemade pork and cabbage gyoza (potstickers) and flavorful honey sesame chicken from scratch.

This hands-on cooking workshop is perfect for students and beginners, to intermediate home cooks who want to expand their skills in Asian-inspired cuisine. By the end of the session, participants will have learned how to prepare restaurant-quality pork and cabbage gyoza and honey sesame chicken using simple, accessible ingredients.

What You’ll Learn:
- How to prepare homemade gyoza filling
- Proper folding and sealing techniques for potstickers
- Pan-frying methods for crispy, golden bottoms
- How to make a flavorful honey sesame chicken sauce from scratch
- Practical cooking tips and kitchen confidence

Whether you’re looking to improve your cooking skills, explore new flavors, or enjoy a fun, educational food experience, Teaching Kitchen with Chef Roland offers a delicious opportunity to learn, cook, and taste your creations. Reserve your spot today and discover how easy and rewarding homemade gyoza and honey sesame chicken can be!

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